Vegetative propagation of allspice
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
REMA, J
MATHEW, P A KRISHNAMOORTHY, B |
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Date |
2010-08-11T09:47:53Z
2010-08-11T09:47:53Z 2008 |
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Identifier |
Indian Journal of Horticulture, Vol.65 (1) :65-68 (2008)
http://hdl.handle.net/123456789/556 |
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Description |
Allspice (Pimenta dioica (L.) Merr.) is a hard to root hardwood species indigenous to West Indies. Different methods of vegetative propagation namely cuttings, air layering, approach grafting and stooling were attempted.The effectiveness of various auxins and influence of season on rooting of cuttings and air layers has also been studied in the present investigation. All the propagation methods namely cuttings, air layering, approach grafting and stooling were successful in allspice with a maximum of 64.4, 73.3, 80 and 85% respectively. A combination of IBA and NAA at 2500 ppm prepared in charcoal was effective for allspice rooting. |
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Format |
52394 bytes
application/pdf |
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Language |
en
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Subject |
Allspice
Pimenta dioica vegetative propagation |
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Title |
Vegetative propagation of allspice
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Type |
Article
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