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Evaluation of in vitro longevity of caprine cauda epididymal sperms at different storage intervals of time

Indian Agricultural Research Journals

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Title Evaluation of in vitro longevity of caprine cauda epididymal sperms at different storage intervals of time
 
Creator SWAIN, DILIP KUMAR
SWARNKAR, PRASANT
KUMAR, JITENDER
YADAV, SARVAJEET
 
Subject Acrosomal integrity
Cauda epididymal sperm
Canine
HOST
Sperm motility
Spermatozoa
 
Description The present study was designed to evaluate the effect of both temperature and storage time interval on the cauda epididymal sperm quality in bucks. The testes collected in normal saline at 4°C were exhibited improved sperm attributes at all periods of storage temperature as compared to the testes collected in normal saline at room temperature as well as preserved at the same temperature. In both cases, with the passage of time of storage the sperm features started deteriorating. That is why the study recommended that to maintain the sperm attributes for a longer period of storage, suitable antioxidants and amino acids may be supplemented. The sperms should be isolated as soon as possible after the collection of the testes to maintain the integrity and quality of the sperm from the cauda. It was evident that, as soon as possible, the sperms from the cauda should be recovered as well as storage temperature should be lesser than 4°C. Suitable strategies should be developed to cryopreserve the cauda epididymal sperms.
 
Publisher Indian Council of Agricultural Research
 
Date 2012-11-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJAnS/article/view/25144
10.56093/ijans.v82i11.25144
 
Source The Indian Journal of Animal Sciences; Vol. 82 No. 11 (2012); 1347–1350
2394-3327
0367-8318
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJAnS/article/view/25144/11702
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences
https://creativecommons.org/licenses/by-nc-sa/4.0