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EVALUATION OF FERMENTATION PROGRESS DURING STORAGE OF MILLET STOVERS SILAGE BASED ON pH-INDICATORS

OAR@ICRISAT

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Relation http://oar.icrisat.org/12401/
https://eprints.science-line.com/id/eprint/853/
https://doi.org/10.51227/ojafr.2023.18
 
Title EVALUATION OF FERMENTATION PROGRESS DURING STORAGE OF MILLET STOVERS SILAGE BASED ON pH-INDICATORS
 
Creator Korombe, H S
Bado, V B
Abdou, N
Umutoni, C
Ibrahima, A
Gouro, A S
 
Subject Pearl Millet
Niger
 
Description This study aimed at evaluating the fermentation levels of pearl millet [Pennisetum Glaucum (L.) R. Br] stovers silage during storage based on pH evolution. A completely randomized experimental design in a 6×2×2 factorial scheme with three replications for each treatment was used to evaluate three factors (6 cultivars, 2 different cutting stages, and with or without salt addition to the cultivars). The silages were prepared in plastic bags and stored for 60 days at room temperature. The results revealed that the pH values of the treatments were significantly (P
 
Publisher Scienceline Publications
 
Date 2023
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights cc_by_nc_nd
 
Identifier http://oar.icrisat.org/12401/1/Online%20Journal%20of%20Animal%20and%20Feed%20Research_13_2_116-126_2023.pdf
Korombe, H S and Bado, V B and Abdou, N and Umutoni, C and Ibrahima, A and Gouro, A S (2023) EVALUATION OF FERMENTATION PROGRESS DURING STORAGE OF MILLET STOVERS SILAGE BASED ON pH-INDICATORS. Online Journal of Animal and Feed Research, 13 (2). pp. 116-126. ISSN 2228-7701