ICAR Research Data Repository for Knowledge Management
Enzymatic Modification Of Starches For Application In Low Fat Frozen Dessert
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Enzymatic Modification Of Starches For Application In Low Fat Frozen Dessert
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| Creator |
Mishra, Sangeeta
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| Contributor |
Rai, T
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| Subject |
Starch, Low fat products, Frozen desserts
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| Date |
2012-09-04T12:26:08Z
2012-09-04T12:26:08Z 2003 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/18109
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| Language |
en_US
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| Publisher |
National Dairy Research Institute;Karnal
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