EFFECT OF PLANT DENSITY ON THE YIELD AND NUTRIENT AVAILABILITY OF BLACK PEPPER (PIPER NIGRUM L.) VARIETIES
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
REDDY, B N
SADANANDAN, A K SIVARAMAN, K JOSE, ABRAHAM |
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Date |
2010-09-08T07:19:26Z
2010-09-08T07:19:26Z 1992 |
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Identifier |
Journal of Plantation Crops, 20 (suppliment): 10-13 (1992)
http://hdl.handle.net/123456789/591 |
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Description |
Field experiment was conducted during 1983ยท90 at the national research Centre for Spices, Experimental Farm, Peruvannamuzhi to find out the effect of plant density on The nutrient availability In soil, yield response and nutrient concentration In leaf tissue of black pepper varieties Trailed on RCC pasts used as standard.
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Format |
280188 bytes
application/pdf |
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Language |
en
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Subject |
Black pepper
Piper nigrum L Plant density |
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Title |
EFFECT OF PLANT DENSITY ON THE YIELD AND NUTRIENT AVAILABILITY OF BLACK PEPPER (PIPER NIGRUM L.) VARIETIES
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Type |
Article
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