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Comparative Studies On Physicochemical Properties Of Various Oils And Fats With A View To Detect Adulteration In Ghee

KrishiKosh

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Title Comparative Studies On Physicochemical Properties Of Various Oils And Fats With A View To Detect Adulteration In Ghee
 
Creator Arun Kumar
 
Contributor Darshan Lal
 
Subject Ghee, Buttter, Oils, Fats, Physicochemical properties, Adulteration, Detection
 
Date 2012-09-04T12:26:08Z
2012-09-04T12:26:08Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/18066
 
Language en_US
 
Publisher National Dairy Research Institute;Karnal