Comparative Studies On Physicochemical Properties Of Various Oils And Fats With A View To Detect Adulteration In Ghee
KrishiKosh
View Archive InfoField | Value | |
Title |
Comparative Studies On Physicochemical Properties Of Various Oils And Fats With A View To Detect Adulteration In Ghee
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Creator |
Arun Kumar
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Contributor |
Darshan Lal
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Subject |
Ghee, Buttter, Oils, Fats, Physicochemical properties, Adulteration, Detection
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Date |
2012-09-04T12:26:08Z
2012-09-04T12:26:08Z 2003 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/18066
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Language |
en_US
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Publisher |
National Dairy Research Institute;Karnal
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