ICAR Research Data Repository for Knowledge Management
Influence ofvarieties, dates ofplanting, spacing and nitrogen levies on growth, yield and quality of turmeric (Curcuma longa)
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
KANDIANNAN, K
CHANDARAGIRI, K K |
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| Date |
2010-09-08T10:45:22Z
2010-09-08T10:45:22Z 2006 |
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| Identifier |
Indian Journal of Agricultural Sciences , Vol.76(7) :432-434 (2006)
0019-5022 http://hdl.handle.net/123456789/596 |
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| Description |
India is the largest producer and exporter of turmeric (Curcuma Longa L.) in the world. Among spices grown in India it ranks fifth in area (6 161300 hectares), second in production (6 53600 tonnes) and third in export (both in quantity (35556 tonnes) and value (Rs I 217 million) during 1999-2000 (S B, 2000). In India, states like Andhra Pradesh, Tamil Nadu, Orissa, Kamataka, West Bengal contributes 900 of the total production.
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| Format |
255563 bytes
application/pdf |
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| Language |
en
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| Publisher |
Indian Counsil of Agricultural Reseach, New Delhi
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| Subject |
Growth
Yield and Quality Curcuma longa Turmeric Input Management |
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| Title |
Influence ofvarieties, dates ofplanting, spacing and nitrogen levies on growth, yield and quality of turmeric (Curcuma longa)
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| Type |
Article
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