Record Details

SPICES PRODUCTION TECHNOLOGY THROUGH LAB-TO-LAND PROGRAMME

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator SADANANDAN, A K
MENON, A K
ANANDARAJ, M
MOHANDAS, C
ABDULLA KOYA, K M
 
Date 2010-09-09T07:31:40Z
2010-09-09T07:31:40Z
1990
 
Identifier Journal of Plantation Crops, Vol.18 (suppliment): 415-419 (1990)
http://hdl.handle.net/123456789/600
 
Description Spices production technology with major thrust on pepper based cropping system and/or raising pepper as mixed crop in Coconut garden was implemented through Iab-to-Iand programme (LLP) in three villages comprising 185 (farm families in Kozhikode district during 1979-85. Bench-mark survey. farmplan for individual farmer and supply of inputs were carried out. A critical assessment at the end of the programme at Muthukad village showed that 98%of the farm families cooperated with the project. Pepper has become the most popular crop amongst the farmers and in the pepper based cropping system the mean yield per pepper vine was 1.13 kg whereas in the mixed cropping system, )yield was 0.90 kg. The mean yield obtained in the case of ginger cultivar (Himachal) and turmeric (mixed local) was U and 36 Mt/ha. respectively. The mean per capita index per family was 1.99. Fifteen to twenty per cent additional employment was also generated.
 
Format 399952 bytes
application/pdf
 
Language en
 
Subject Spices
Production Technology
 
Title SPICES PRODUCTION TECHNOLOGY THROUGH LAB-TO-LAND PROGRAMME
 
Type Article