Effect Of Coconut Fat As Milk Fat Replacer On Physicochemical Characeristics Of Gouda Cheese
KrishiKosh
View Archive InfoField | Value | |
Title |
Effect Of Coconut Fat As Milk Fat Replacer On Physicochemical Characeristics Of Gouda Cheese
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Creator |
Priyani Mangalika, Uswatta Liyanage
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Contributor |
Sharma, G.S
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Subject |
Coconut fat, Replacement,, Milk fat, Effects, Physicochemical properties, Cheese, Gouda cheese
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Date |
2012-09-04T12:26:08Z
2012-09-04T12:26:08Z 2004 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/18094
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Language |
en_US
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Publisher |
National Dairy Research Institute;Karnal
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