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Effect Of Coconut Fat As Milk Fat Replacer On Physicochemical Characeristics Of Gouda Cheese

KrishiKosh

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Title Effect Of Coconut Fat As Milk Fat Replacer On Physicochemical Characeristics Of Gouda Cheese
 
Creator Priyani Mangalika, Uswatta Liyanage
 
Contributor Sharma, G.S
 
Subject Coconut fat, Replacement,, Milk fat, Effects, Physicochemical properties, Cheese, Gouda cheese
 
Date 2012-09-04T12:26:08Z
2012-09-04T12:26:08Z
2004
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/18094
 
Language en_US
 
Publisher National Dairy Research Institute;Karnal