Prioritization of low food grains productivity districts for rural development planning in India
Indian Agricultural Research Journals
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Title |
Prioritization of low food grains productivity districts for rural development planning in India
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Creator |
Meena, Dinesh Chand
Kumari, Maina |
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Subject |
Agricultural productivity, Inclusive development, Prioritising
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Description |
Agriculture is the mainstay of many rural economies, ensuring food and nutritional security, employment, livelihoods, and economic development. The agricultural productivity of a country plays a crucial role in determining its people's prospects, as it significantly contributes to eradicating hunger, poverty, and inequality. Despite the remarkable growth of the agriculture sector, there is still a need for increased agricultural productivity in several districts and agro-climatic zones (ACZs). One hundred twenty-two districts yield less than 1.5 t/ha food grain productivity. Therefore, prioritizing districts with low food grain productivity is crucial to bringing underdeveloped ones into development.
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Publisher |
Indian Council of Agricutural Research
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Date |
2024-02-16
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/IndFarm/article/view/134420
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Source |
Indian Farming; Vol. 74 No. 1 (2024); 22-24
0019-4786 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/IndFarm/article/view/134420/53898
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Rights |
Copyright (c) 2024 Indian Farming
https://creativecommons.org/licenses/by-nc-sa/4.0 |
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