Record Details

Improved varieties of spices released by Indian Institute of Spices Research, Calicut, Kerala

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator KRISHNAMOORTHY, B
NIRMAL BABU, K
SASIKUMAR, B
SAJI, K V
JOHNSON, GEORGE K
REMA, J
PRASATH, D
SHIVA, K N
NAIR, R R
SHEEJA, T E
 
Date 2011-01-27T07:41:49Z
2011-01-27T07:41:49Z
2009
 
Identifier Indian Journal of Arecanut, Spices & Medicinal Plants 11 (4): 156-161 (2009)
http://hdl.handle.net/123456789/652
 
Description Spices are high value and low volume,
export oriented commodities, which yield aromatic and pungent principles, commonly used for flavouring and seasoning of food and beverages. India is the centre of origin and diversity for major spices like black pepper and cardamom and possibly for ginger and turmeric. Spices played a significant role in Indian history and attracted many
explorers and traders since ancient days. India occupies a pre-eminent position in production and global trade of spices and foreign exchange earnings.
 
Format 227073 bytes
application/pdf
 
Language en
 
Subject Spices
IISR
Spices varieties
Black Pepper
Ginger
Cardamom
 
Title Improved varieties of spices released by Indian Institute of Spices Research, Calicut, Kerala
 
Type Article