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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

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Title Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
 
Creator Oubannin, Samira
 
Contributor Bijla, Laila
Nid Ahmed, Moussa
Ibourki, Mohamed
El Kharrassi, Youssef
Devkota, Krishna
Bouyahya, Abdelhakim
Maggi, Filippo
Caprioli, Giovanni
Sakar, El Hassan
Gharby, Said
 
Subject phenolic compound
 
Description Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils during storage. Synthetic antioxidants (SA) are known for their performance to improve vegetable oil oxidative stability. However, owing to their harmful effects on human health, the edible oil industry is seeking safe and healthy natural antioxidants. Indeed, such natural antioxidants, recovered from different plant matrices, demonstrate a potential effect, even better than SA in some cases, to preserve oils from oxidation and to satisfy consumer demand for natural foods. The enrichment of these oils using antioxidants from natural sources is proposed as a solution. Starting with a literature search using “enrich”, “oxidation”, “shelf-life”, “extract”, “antioxidant”, and “aromatic and medicinal plant” as keywords, the present paper provides a detailed overview of all extraction techniques for bioactive compounds and possible methods for enriching vegetable oil mentioning the advantages and drawbacks of each one.
 
Date 2024-02-14T20:12:40Z
2024-02-14T20:12:40Z
 
Type Journal Article
 
Identifier https://mel.cgiar.org/reporting/download/hash/502429d2905e4484dc6182ac80ded2a5
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, Mohamed Ibourki, Youssef El Kharrassi, Krishna Devkota, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, El Hassan Sakar, Said Gharby. (26/1/2024). Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment. Journal of Food Composition and Analysis, 128.
https://hdl.handle.net/20.500.11766/69174
Open access
 
Language en
 
Rights CC-BY-4.0
 
Format PDF
 
Publisher Elsevier (12 months)
 
Source Journal of Food Composition and Analysis;128,(2024)