Record Details

Curcuminoid profiling of Indian turmeric

DSpice at Indian Institute of Spices Research

View Archive Info
 
 
Field Value
 
Creator ELIZABETH, THOMAS
ZACHARIAH, JOHN T
SYAMKUMAR, S
SASIKUMAR, B
 
Date 2011-05-16T20:32:01Z
2011-05-16T20:32:01Z
2011
 
Identifier Journal of Medicinal and Aromatic Plant Sciences 33 (1) : 36-40 (2011)
http://hdl.handle.net/123456789/676
 
Description Curcumin, an orange yellow pigment of turmeric (Curcuma longa L.) consists of three curcuminoids namely curcumin (curcumin I), demethoxy curcumin (curcumin II) and bis
demethoxy curcumin (curcumin III). The curcuminoid profile of three export grade Indian turmerics and three popular varieties was estimated using HPLC. HPLC was performed
on an amino column using chloroform and ethanol. Highest levels of curcumin I and curcumin III were recorded in the popular variety ‘Prathibha’ (3.34 and 1.30%, respectively)and least level was recorded in the traded variety ‘Wynadan’ turmeric (1.31 and 0.19%).
 
Format 953837 bytes
application/pdf
 
Language en
 
Subject Curcumin
curcuminoid profiling
HPLC
Indian turmeric
traded turmeric
 
Title Curcuminoid profiling of Indian turmeric
 
Type Article