Curcuminoid profiling of Indian turmeric
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
ELIZABETH, THOMAS
ZACHARIAH, JOHN T SYAMKUMAR, S SASIKUMAR, B |
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Date |
2011-05-16T20:32:01Z
2011-05-16T20:32:01Z 2011 |
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Identifier |
Journal of Medicinal and Aromatic Plant Sciences 33 (1) : 36-40 (2011)
http://hdl.handle.net/123456789/676 |
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Description |
Curcumin, an orange yellow pigment of turmeric (Curcuma longa L.) consists of three curcuminoids namely curcumin (curcumin I), demethoxy curcumin (curcumin II) and bis demethoxy curcumin (curcumin III). The curcuminoid profile of three export grade Indian turmerics and three popular varieties was estimated using HPLC. HPLC was performed on an amino column using chloroform and ethanol. Highest levels of curcumin I and curcumin III were recorded in the popular variety ‘Prathibha’ (3.34 and 1.30%, respectively)and least level was recorded in the traded variety ‘Wynadan’ turmeric (1.31 and 0.19%). |
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Format |
953837 bytes
application/pdf |
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Language |
en
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Subject |
Curcumin
curcuminoid profiling HPLC Indian turmeric traded turmeric |
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Title |
Curcuminoid profiling of Indian turmeric
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Type |
Article
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