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Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base
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| Creator |
Shrestha, R
Srivastava, S Tangariya, P |
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| Subject |
Barnyard millet
Glycemic index Lipid profile Nutrient composition Pizza base |
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| Description |
146-153
The present study was conducted to formulate low glycemic index pizza base using barnyard millet flour (BMF), analyze its nutrient composition and to evaluate its effect on the lipid profile of rats induced with hyperlipidemia. BMF pizza base was prepared by substituting refined wheat flour (RWF) with 40% of BMF. Incorporation of BMF resulted in significantly (p |
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| Date |
2024-02-22T11:16:49Z
2024-02-22T11:16:49Z 2024-02 |
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| Type |
Article
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| Identifier |
0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscpr.res.in/handle/123456789/63385 https://doi.org/10.56042/ijtk.v23i2.8724 |
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| Language |
en
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| Relation |
Int Cl.24: A21D 8/00, A21D 13/41
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| Publisher |
NIScPR-CSIR,India
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| Source |
IJTK Vol.23(2) [February 2024]
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