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Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

OAR@ICRISAT

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Relation http://oar.icrisat.org/12514/
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1226474/full
https://doi.org/10.3389/fsufs.2023.1226474
 
Title Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
 
Creator Anitha, S
Tsusaka, T W
Botha, R
Givens, D I
Rajendran, A
Parasannanavar, D J
Subramaniam, K
Bhandari, R K
Kane-Potaka, J
 
Subject Smart Foods
Millets
 
Description Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study conducts a systematic review and meta-analysis of the effects of millets consumption on FBS, PPBS, and HbA1c levels in comparison to major staple diets using the difference-in-differences (DID) method, where the effect size was computed on the Standardized Mean Difference scale. Among twelve eligible articles, ten were used in the meta-analysis to assess the effects on FBS levels, while five were used to assess the effects on PPBS levels. The results show significant effects on FBS (p
 
Publisher Frontiers Media
 
Date 2024-01-05
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights cc_by
 
Identifier http://oar.icrisat.org/12514/1/Frontiers%20in%20Sustainable%20Food%20Systems_7-01-07_2023.pdf
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X