ICAR Research Data Repository for Knowledge Management
Two new high yielding, high 'curcumin, turmeric (Curcuma Jonga L.) varieties- 'IISR Kedaram' and 'IISR Alleppey Supreme'
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
SASIKUMAR, B
JOHNSON, GEORGE K SAJI, K V ZACHARIAH, JOHN T |
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| Date |
2011-11-13T20:17:29Z
2011-11-13T20:17:29Z 2005 |
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| Identifier |
Journal of spices & aromatic crops 14 (1): 71-74 (2005)
http://hdl.handle.net/123456789/720 |
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| Description |
Two turmeric (Curcuma longa) varieties, 'IISR Kedaram' (Acc. 126) and 'IISR Al1eppey Supreme' (Acc. 585) were developed at the Indian Institute of Spices Research, Calicut, through selection and recommended for release for their high yield and curcumin content. 'IISR Kedaram', matures in 215 days and has an average yield of 5.28 t ha-1 (dry rhizome) and 301.10 kg ha-1 curcumin whereas, 'IISR Alleppey Supreme', an Alleppey finger turmeric selection, matures in 220 days and yields 5.58 t ha-1 (dry rhizome) and 309.69 kg ha-1 curcumin.
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| Format |
365574 bytes
application/pdf |
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| Language |
en
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| Subject |
curcumin
Curcuma longa turmeric yield |
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| Title |
Two new high yielding, high 'curcumin, turmeric (Curcuma Jonga L.) varieties- 'IISR Kedaram' and 'IISR Alleppey Supreme'
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| Type |
Article
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