ICAR Research Data Repository for Knowledge Management
Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
ZACHARIAH, JOHN T
GOPALAM, A |
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| Date |
2011-12-07T17:42:28Z
2011-12-07T17:42:28Z 1987 |
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| Identifier |
Indian perfumer 31 (3) : 188-205 (1987)
http://hdl.handle.net/123456789/758 |
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| Description |
Essential oils are defined as the volatile oils obtained by steam or hydro distillation containing variety of organic compounds generally belonging to class of acyclic, isocyclic hydrocarbons, tri-and sesquiterpenoids and their oxygenated derivatives.
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| Format |
1084769 bytes
application/pdf |
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| Language |
en
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| Subject |
Essential oils
Pepper Ginger Turmeric Cardamom Tree spices |
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| Title |
Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices
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| Type |
Article
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