Record Details

Variability in gingerol and shogaol content of ginger accessions

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator ZACHARIAH, JOHN T
SASIKUMAR, B
RAVINDRAN, P N
 
Date 2011-12-07T17:58:03Z
2011-12-07T17:58:03Z
1993
 
Identifier Indian perfumer 37 (1) : 87 - 90 (1993)
http://hdl.handle.net/123456789/759
 
Description Eighty six ginger (Zingiber officinale Rose.) accessions were evaluated for oleoresin, gingerol and shogaol, and the accessions were classified into high, medium and low quality types. The intercharacter association pattern showed that oleoresin is positively correlated with gingerol and
shogaol.
 
Format 1527328 bytes
application/pdf
 
Language en
 
Subject Ginger
Gingerol
Shogaol
 
Title Variability in gingerol and shogaol content of ginger accessions
 
Type Article