Variability in gingerol and shogaol content of ginger accessions
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
ZACHARIAH, JOHN T
SASIKUMAR, B RAVINDRAN, P N |
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Date |
2011-12-07T17:58:03Z
2011-12-07T17:58:03Z 1993 |
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Identifier |
Indian perfumer 37 (1) : 87 - 90 (1993)
http://hdl.handle.net/123456789/759 |
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Description |
Eighty six ginger (Zingiber officinale Rose.) accessions were evaluated for oleoresin, gingerol and shogaol, and the accessions were classified into high, medium and low quality types. The intercharacter association pattern showed that oleoresin is positively correlated with gingerol and shogaol. |
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Format |
1527328 bytes
application/pdf |
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Language |
en
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Subject |
Ginger
Gingerol Shogaol |
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Title |
Variability in gingerol and shogaol content of ginger accessions
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Type |
Article
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