Studies on Karyology And Essential Oil Constituents in Two Cultivars of Ginger
DSpice at Indian Institute of Spices Research
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Creator |
DHAMAYANTHI, K P M
ZACHARIAH, JOHN T |
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Date |
2011-12-07T18:38:24Z
2011-12-07T18:38:24Z 1998 |
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Identifier |
Journal of Cytology & Genetics 33 (2): 195-199 (1998)
http://hdl.handle.net/123456789/760 |
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Description |
The karyotypes of 2 cultivars of Zingiber officinale Rosc., viz., Varadha (2n=22) and Sabarimala (2n=24) were investigated for the first time. The karyomorphological analysis of these 2 cultivars differ from each other indicating relatively advanced evolutionary status of cv Varadha as compared to wild cv Sabarimala. Essential oil constituents in cv Varadha reveals 2.5% essential oil and the other major oil components are citral and limonene compounds (2.4%). geranoil (2.3%), zingiberene (42%), arcurcumene (11.4%), pinene, phellandrene compounds (16%) and a-terpineol (2.8%) while in cv Sabarimala ginger has 4% essential oil and the major components in the oil are citral and limonene compounds (3.7%) zingiberene (49%), ar-curcumene (11.5%) pinene and phellandrene compounds (12%), and a-terpineol (1.84). Essental oil components of these 2 ginger cultivars indicates mixed chemotypes, which are know to be gene – controlled.
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1726776 bytes
application/pdf |
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Language |
en
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Subject |
Zingiber officinale
Cultivar Karyotype Essentail oil |
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Title |
Studies on Karyology And Essential Oil Constituents in Two Cultivars of Ginger
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Type |
Article
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