ICAR Research Data Repository for Knowledge Management
Black Pepper Oil - Chemical and Aroma Quality
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
GOPALAM, A
ZACHARIAH, JOHN T |
|
| Date |
2011-12-07T18:59:08Z
2011-12-07T18:59:08Z 1988 |
|
| Identifier |
Indian cocoa, arecanut and spices journal 12(2): 44-45 (1988)
http://hdl.handle.net/123456789/763 |
|
| Description |
Among 30 species of piper known in India few including P. nigrum., Piper longum (long pepper), p. cubeb (cubeb) and P. betel (betel vine) are known to be cultivated. P. nigrum L. from which black pepper is obtained is a perennial climbing vine. The cuItivars of black pepper were generally evolved by natural selection and natural hybridization.
|
|
| Format |
316133 bytes
application/pdf |
|
| Language |
en
|
|
| Subject |
Black pepper oil
chemical quality Aroma quality |
|
| Title |
Black Pepper Oil - Chemical and Aroma Quality
|
|
| Type |
Article
|
|