ICAR Research Data Repository for Knowledge Management
Chemical composition of Cinnamomum tamala essential oil - a review
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
REMA, J
LEELA, N K KRISHNAMOORTHY, B MATHEW, P A |
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| Date |
2011-12-24T22:42:22Z
2011-12-24T22:42:22Z 2005 |
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| Identifier |
Journal of Medicinal and Aromatic Plant Sciences 27: 515·519 (2005)
http://hdl.handle.net/123456789/786 |
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| Description |
The genus Cinnamomum Schaeffer comprises about 250 species. CinnarilOmum tama/a is one of the economical species belonging to this genus where the dried leaf is used as II spice for flavouring culinary preparations. The leaf oil obtained ,by distillation is used for flavouring liquors and confections, and has immense pharmaceutical applications~ Wide variability is reported in the oil content of leaf obtained from different local ities.' Various chemotypes are also reported toexisl in C. tamala: This paper reviews the work calTied out so far on the leaf oil of C. tama/a and its chemical composition. |
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| Format |
694436 bytes
application/pdf |
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| Language |
en
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| Subject |
Cinnamomum lamala
Indian cassia oil composition tejpat oil uses |
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| Title |
Chemical composition of Cinnamomum tamala essential oil - a review
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| Type |
Article
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