Record Details

Evaluation of Paprika Genotypes in Kerala

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator ANU, A
NIRMAL BABU, K
PETER, K V
 
Date 2011-12-24T23:06:04Z
2011-12-24T23:06:04Z
2002
 
Identifier Indian Journal of plant Genetic Rcsources 15. (2 ): 93-99:(2002)
http://hdl.handle.net/123456789/787
 
Description Paprika, is the leon used by international spice traders for non-pungent red capsicum powder. Paprika is valued most for its colour and mildness of flavour. In India, paprika variety is not yet grown commercially. The work was
inith:ted to study the feasibility of paprika cultivation in Kerala (humid tropical climate). Forty indigenous and exotic genl'types collected from various sources and were evaluated for three seasons. Morphological evaluation was done
according to Inte_malional Plant Genetic Resources Institute descriptor list. Variation was found in morphological
and quantitative characters. Genotype Paprika King was found to be superior to other types in yield and colour
value followed by PBe 066. KT-pl-8 and KT-pl-20.
 
Format 7897731 bytes
application/pdf
 
Language en
 
Subject Characterization
Evaluation, Paprika
Kerala
 
Title Evaluation of Paprika Genotypes in Kerala
 
Type Article