Evaluation of Paprika Genotypes in Kerala
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
ANU, A
NIRMAL BABU, K PETER, K V |
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Date |
2011-12-24T23:06:04Z
2011-12-24T23:06:04Z 2002 |
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Identifier |
Indian Journal of plant Genetic Rcsources 15. (2 ): 93-99:(2002)
http://hdl.handle.net/123456789/787 |
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Description |
Paprika, is the leon used by international spice traders for non-pungent red capsicum powder. Paprika is valued most for its colour and mildness of flavour. In India, paprika variety is not yet grown commercially. The work was inith:ted to study the feasibility of paprika cultivation in Kerala (humid tropical climate). Forty indigenous and exotic genl'types collected from various sources and were evaluated for three seasons. Morphological evaluation was done according to Inte_malional Plant Genetic Resources Institute descriptor list. Variation was found in morphological and quantitative characters. Genotype Paprika King was found to be superior to other types in yield and colour value followed by PBe 066. KT-pl-8 and KT-pl-20. |
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Format |
7897731 bytes
application/pdf |
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Language |
en
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Subject |
Characterization
Evaluation, Paprika Kerala |
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Title |
Evaluation of Paprika Genotypes in Kerala
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Type |
Article
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