ICAR Research Data Repository for Knowledge Management
Micropropagation of some important herbal spices
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
SAJINA, A
GEETHA, S P MINOO, DIVAKARAN REMA, J NIRMAL BABU, K SADANANDAN, A K RAVINDRAN, P N |
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| Date |
2011-12-25T18:03:30Z
2011-12-25T18:03:30Z 1997 |
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| Identifier |
Biotechnology of Spices, Medicinal & Aromatic Plants , proceedings of the National Seminar on Biotechnology of Spices and Aromatic Plants, 24-25 April, 1996, Calicut, India, pp. 79-86, 1997
http://hdl.handle.net/123456789/789 |
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| Description |
Protocols were standardised for micropropagation of 13 herbal spices viz. thyme, spearmint, peppermint,sage,marjoram, oregano, anise,sacred basil, l~vender, parsley, fennel, dill and celery using shoot tip and nodal explants derived from in uitro germinated seedlings.Regeneration of plantlets from callus was achieved in anise, dill,fennel, lavender and sage. Slow growth was induced and shoot cultures of these herbs could be maintained for 4-12 months without subculture in minimal growth medium.
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| Format |
804362 bytes
application/pdf |
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| Language |
en
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| Publisher |
IISR, Calicut
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| Title |
Micropropagation of some important herbal spices
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| Type |
Article
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