ICAR Research Data Repository for Knowledge Management
Production of synthetic seeds in few spice crops
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
SAJINA, A
MINOO, DIVAKARAN GEETHA, S P SAMSUDEEN, K REMA, J NIRMAL BABU, K RAVINDRAN, P N |
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| Date |
2011-12-25T21:50:01Z
2011-12-25T21:50:01Z 1997 |
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| Identifier |
Biotechnology of Spices, Medicinal & Aromatic Plants , proceedings of the National Seminar on Biotechnology of Spices and Aromatic Plants, 24-25 April, 1996, Calicut, India, pp. 65-69, (1997)
http://hdl.handle.net/123456789/791 |
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| Description |
'Synthetic seeds' have been proposed as a safe means for germ plasm conservation and exchange. Synthetic seeds were successfully produced and stored upto four to ten months in some important spices like black pepper, ginger, cardamom, turmeric, cinnamon,camphor, vanilla and in some herbal spices like anise, lavender and sage by encapsulating shoot buds, somatic embryos and regenerating calli in sodium alginate gel matrix. |
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| Format |
2202861 bytes
application/pdf |
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| Language |
en
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| Publisher |
IISR, Calicut
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| Subject |
encapsulation
somatic embryos, spices synseed |
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| Title |
Production of synthetic seeds in few spice crops
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| Type |
Article
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