ICAR Research Data Repository for Knowledge Management
Chemical quality of black and white pepper
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
GOPALAM, A
ZACHARIAH, JOHN T NIRMAL BABU, K SADANANDAN, A K RAMADASAN, A |
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| Date |
2012-01-06T21:17:29Z
2012-01-06T21:17:29Z 1991 |
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| Identifier |
Spice India April :8-10(1991)
http://hdl.handle.net/123456789/799 |
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| Description |
Fifteen popular pepper cultivars maintained by Genetics section of National Research Centre for Spices, Calicut were evaluated for their chemical quality after processing them for black pepper and white pepper
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| Format |
1650379 bytes
application/pdf |
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| Language |
en
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| Publisher |
Spices Board, Kochi
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| Subject |
Chemical quality
Quality Black pepper White pepper |
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| Title |
Chemical quality of black and white pepper
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| Type |
Article
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