ICAR Research Data Repository for Knowledge Management
Isolation and Amplification of DNA From Rhizomes of Turmeric and Ginger
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
SYAMKUMAR, S
LOWARENCE, B SASIKUMAR, B |
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| Date |
2012-12-19T22:23:28Z
2012-12-19T22:23:28Z 2003 |
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| Identifier |
Plant Molecular Biology Reporter.Vol. 21(2): 171(2003)
http://hdl.handle.net/123456789/868 |
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| Description |
Turmeric and ginger are used as spices and in alternative systems of medicine. They are rich in polysaccharides, polyphenols, and alkaloids. A simple and rapid method for isolating good quality DNA with fairly good yields from mature rhizome tissues of turmeric and ginger has been perfected. Isolated DNA was amenable to restriction digestion and PCR amplification
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| Format |
75588 bytes
application/pdf |
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| Language |
en
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| Publisher |
International Society for Plant Molecular Biology
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| Subject |
Curcuma
DNA isolation ginger RAPD rhizomes turmeric Zingiber |
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| Title |
Isolation and Amplification of DNA From Rhizomes of Turmeric and Ginger
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| Type |
Article
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