Record Details

Identification of suitable areas and effect of climate change on ginger - a GIS study.

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator UTPALA PARTHASARATHY
JAYARAJAN, K
JOHNY, A K
PARTHASARATHY, V A
 
Date 2013-05-23T21:59:23Z
2013-05-23T21:59:23Z
2008
 
Identifier Journal of Spices and Aromatic Crops Volume 17 (2) : 61-68 (2008)
http://hdl.handle.net/123456789/1017
 
Description Secondary data of area, production and productivity of ginger have consistently shown an
increasing trend during the last 3 decades. Increase in area is not always in proportion with
the increase in production. Thirty years area and production curves of the important ginger
growing states are compared with the Eco-crop suitability model which indicated that
suitability has direct impact on production. Orissa, West Bengal, Mizoram and Kerala are
very highly suitable while North western states like Gujarat, Rajasthan, Uttarpradesh,
Madhya Pradesh are marginally suitable or unsuitable. North eastern and south western
states are ideally highly suitable for ginger cultivation. Future prediction of Eco-crop model
shows, if the temperature increase by 1.5 to 2Qe, the sUitability of Orissa and West Bengal
will reduce drastically from high suitability to marginally suitable, indicating the effect of
climate change.
 
Format 986694 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject Eco-crop model
ginger
productivity
suitability.
 
Title Identification of suitable areas and effect of climate change on ginger - a GIS study.