Record Details

Variability in quality attributes of paprika and paprika alike chillies (Capsicum annuum L.)

DSpice at Indian Institute of Spices Research

View Archive Info
 
 
Field Value
 
Creator SHIVA, K N
GOBINATH, P
ZACHARIAH, JOHN T
LEELA, N K
 
Date 2014-04-30T09:30:34Z
2014-04-30T09:30:34Z
2014
 
Identifier Journal of Spices and Aromatic Crops 23 (1) : 17–25 (2014)
0971-3328
http://hdl.handle.net/123456789/1092
 
Description An investigation was carried out to assess the variability in paprika alike chillies (26 indigenous germplasm) and paprika lines (18 exotic collections) for yield and quality attributing parameters, which would inturn help in identifying and utilizing the promising lines for crop improvement.
Highly significant variation was recorded among the genotypes for yield and quality contributing characters. Kt-Pl-19, Kt-Pl-19 variant–I, ICBD-10, ICBD-8, SSP-1999 and PBC-171, were found promising, while ICBD-10, ICBD-8, ICBD-1, ICBD-11, ICBD-6, ICBD-19, CC-1, EC-171, EC-490, EC-18, EC-6, EC-45, EC-71 and EC-14 proved to be ideal for quality attributes. Based on yield
and quality parameters, the genotypes ICBD-10, ICBD-8 and EC-18 were found suitable for paprika industry with high yield (> 850 g plant–1) and high quality attributing characters (> 200 ASTA units and < 0.5% capsaicin). Among the various characters, maximum coefficient of variation
(15.25%) was recorded for capsaicin content in both indigenous and exotic germplasm and
minimum variation for color value (0.46%) in the indigenous germplasm and weight of pericarp (6.78%) in the exotic collections.
 
Format 232599 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject capsaicin
color
oleoresin
paprika
paprika alike chillies
yield
quality
 
Title Variability in quality attributes of paprika and paprika alike chillies (Capsicum annuum L.)
 
Type Article