Agali black pepper - A unique accession with high dry recovery and an ideal commodity for Gl registration
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
SASIKUMAR, B
SAJI, K V LIJINI, K R KANDIANNAN, K PRASATH, D ANANDARAJ, M |
|
Date |
2014-05-27T04:56:58Z
2014-05-27T04:56:58Z 2013 |
|
Identifier |
Focus on Pepper 5(1): 55-60 (2013)
http://hdl.handle.net/123456789/1106 |
|
Description |
A unique black pepper accession with very high dry recovery and high bulk density coupled with round, firm, bold attractive black coloured corns, hitherto unreported in world black pepper gene pool, is collected, characterized and conserved. The berries are of good quality as indicated by the moderate levels of piperine, oleoresin and essential oil. This accession, relatively very tolerant to pests, located from a mixed farming plantation in Palakkad district of Kerala, India, fetches a premium price in the market is an ideal commodity for Geographical Indication(GI) registration as 'Agali black pepper' and holds promise as a novel source of gene(s) for increasing dry weight and bulk density in black pepper. |
|
Format |
458494 bytes
application/pdf |
|
Language |
en
|
|
Title |
Agali black pepper - A unique accession with high dry recovery and an ideal commodity for Gl registration
|
|
Type |
Article
|
|