ICAR Research Data Repository for Knowledge Management
Quality Attributes of Cardamom Grown Under Controlled Shade as Influenced by Nutritional Levels
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
KORlKANTHIMATH, V S
RAJENDRA HEGDE ZACHARIAH, J J HOSAMANI, M M |
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| Date |
2014-07-14T07:26:38Z
2014-07-14T07:26:38Z 1999 |
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| Identifier |
Karnataka Journal of Agricultural Sciences 12(1-4 ):6-9(1999)
http://hdl.handle.net/123456789/1138 |
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| Description |
A field investigation and laboratory analysis were undertaken to determine the effect of three levels of nitrogen, phosphorus and potassium on tile physical and chemical quality attributes of cardamom growing under controlled shade. The physical parameters. i.e. percentage seeds in capsules, husk percentage and seed to husk ratio were influenced by the nutritional levels. However, chemical quality attributes i.e., essential oil, 1,8-cineole [eucalyptol], α-terpinyl acetate and oleoresin contents were not influenced by the nutritional treatments. |
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| Format |
104483 bytes
application/pdf |
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| Language |
en
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| Subject |
cardamom
Quality attributes Nutritional levels |
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| Title |
Quality Attributes of Cardamom Grown Under Controlled Shade as Influenced by Nutritional Levels
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| Type |
Article
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