Record Details

Variability in paprika (Capsicum annuum L.) germplasm

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator ANU, A
NIRMAL BABU, K
MATHEW, P A
PETER, K V
 
Date 2015-01-13T10:07:48Z
2015-01-13T10:07:48Z
1999
 
Identifier Biodiversity, Conservation & Utilization of Spices, Medicinal & Aromatic Plants pp. 88- 90 (1999).
http://hdl.handle.net/123456789/1222
 
Description Twenty nine selected paprika lines were evaluated for morphological,yie1d and quality characters. PBC 385, PBC 066 and Kt-pl-19 were found to be promising with high colour and moderate yield.
 
Format 184583 bytes
application/pdf
 
Language en
 
Publisher Indian Institute of Spices Research, Calicut
 
Subject Paprika
Capsicum annuum L.
Germplasm
 
Title Variability in paprika (Capsicum annuum L.) germplasm
 
Type Article