ICAR Research Data Repository for Knowledge Management
Processing and Value Addition in Spices and Machinery
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
ANANDARAJ, M
DINESH, R SRINIVASAN, V ZACHARIAH, JOHN T |
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| Date |
2015-01-20T08:36:37Z
2015-01-20T08:36:37Z 2014 |
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| Identifier |
Spices Handbook 2014: 32-41 (2014)
http://hdl.handle.net/123456789/1223 |
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| Description |
Even though India produces a good quantity of black pepper, ginger, turmeric and cardamom more than 85% of it is consumed within the country itself Contrary to this other spice producing countries such as Vietnam, Malaysia, Brazil and Srilanka etc. export over 80% of their produce. Value addition throws open ample opportunity in export. The present scenario in processing and value addition of important spices is discussed. |
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| Format |
9517935 bytes
application/pdf |
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| Language |
en
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| Publisher |
CommodityIndia.com
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| Subject |
Spices
Machinery Value Addition Processing |
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| Title |
Processing and Value Addition in Spices and Machinery
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| Type |
Article
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