Effect of systemic fungicides on fruit rot of arecanut
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
ANANDARAJ, M
SARASWATHY, N |
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Date |
2015-04-01T06:59:02Z
2015-04-01T06:59:02Z 1986 |
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Identifier |
Indian Phytopathology 39: 607-609 (1986)
http://hdl.handle.net/123456789/1242 |
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Description |
Fruit rot of arecanut (Phytophthora arecae (Coleman) Pethybridge) is a serious disease which occurs generally during South-west monsoon period (June to September) in Southern India. The losses due to this disease were estimated from 10-90% (Kotreddy and Anandaraj3, Rawther et al.4). The conventional fungicides were found to be ineffective. Hence, systemic fungicides effective in the control of Phytophthora were tried and compared with that of Bordeaux mixture. |
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Format |
138753 bytes
application/pdf |
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Language |
en
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Subject |
Arecanut
Fruit rot Systematic fungicides |
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Title |
Effect of systemic fungicides on fruit rot of arecanut
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Type |
Article
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