Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
KANDIANNAN, K
ANANDARAJ, M UTPALA PARTHASARATHY THANKAMANI, C K ZACHARIAH, JOHN T |
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Date |
2015-06-25T09:54:14Z
2015-06-25T09:54:14Z 2015 |
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Identifier |
Journal of Plantation Crops 43(1): 71-73 (2015).
http://hdl.handle.net/123456789/1265 |
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Description |
Turmeric belongs to the genus Curcuma of the tribe Hedychieae in the family Zingiberaceae. Nambiar et al. (1982) reported two distinct types in turmeric viz., flowering and non-flowering. Philip (1978) has found that out of nineteen turmeric collections evaluated, only IS were flowered. In crop like sugarcane, flowering was found to reduce the cane yield and quality (Rao, 1977). Similarly, tuber quality in yam bean (a leguminous root crop)was also affected by flowering compared to nonflowered plants (Vimala and Nambisan, 2005). But in turmeric, effect of flowering on yield and quality was not known and hence, this study. |
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966806 bytes
application/pdf |
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Language |
en
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Subject |
Turmeric
Curcuma longa Flowered Turmeric Non-flowered turmeric |
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Title |
Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants
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Type |
Article
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