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Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants

DSpice at Indian Institute of Spices Research

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Creator KANDIANNAN, K
ANANDARAJ, M
UTPALA PARTHASARATHY
THANKAMANI, C K
ZACHARIAH, JOHN T
 
Date 2015-06-25T09:54:14Z
2015-06-25T09:54:14Z
2015
 
Identifier Journal of Plantation Crops 43(1): 71-73 (2015).
http://hdl.handle.net/123456789/1265
 
Description Turmeric belongs to the genus Curcuma of the
tribe Hedychieae in the family Zingiberaceae.
Nambiar et al. (1982) reported two distinct types in turmeric viz., flowering and non-flowering. Philip (1978) has found that out of nineteen turmeric collections evaluated, only IS were flowered. In
crop like sugarcane, flowering was found to reduce the cane yield and quality (Rao, 1977). Similarly, tuber quality in yam bean (a leguminous root crop)was also affected by flowering compared to nonflowered plants (Vimala and Nambisan, 2005). But in turmeric, effect of flowering on yield and quality was not known and hence, this study.
 
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application/pdf
 
Language en
 
Subject Turmeric
Curcuma longa
Flowered Turmeric
Non-flowered turmeric
 
Title Study on yield and quality of flowered and non-flowered turmeric (Curcuma longa L.) plants
 
Type Article