Record Details

Cajanus

OAR@ICRISAT

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Field Value
 
Relation http://oar.icrisat.org/28/
http://dx.doi.org/10.1007/978-3-642-14387-8
 
Title Cajanus
 
Creator Mallikarjuna, N
Saxena, K B
Jadhav, D R
 
Subject Pigeonpea
 
Description The cultivation of the pigeonpea goes back to at least
3,000 years. Its center of origin is India (Vavilov 1928;
van der Maesen 1980), from where it traveled to
East Africa and, by means of the slave trade, to the
American continent. Pigeonpea is an ancient crop
as there is a mention of pigeonpea in Sanskrit and
Buddhist literature dating back to 400 BC to 300 AD
(Krishnamurthy 1991). Today, pigeonpea is widely
cultivated in all tropical and semi-tropical regions of
both the old and the new world.
 
Publisher Springer
 
Contributor Kole, C
 
Date 2011
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/28/1/malli1bc.pdf
Mallikarjuna, N and Saxena, K B and Jadhav, D R (2011) Cajanus. In: Wild Crop Relatives: Genomic and breeding resources Legume Crops and Forages. Springer, Germany, pp. 21-34. ISBN 9783642143861