Cajanus
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/28/
http://dx.doi.org/10.1007/978-3-642-14387-8 |
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Title |
Cajanus
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Creator |
Mallikarjuna, N
Saxena, K B Jadhav, D R |
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Subject |
Pigeonpea
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Description |
The cultivation of the pigeonpea goes back to at least 3,000 years. Its center of origin is India (Vavilov 1928; van der Maesen 1980), from where it traveled to East Africa and, by means of the slave trade, to the American continent. Pigeonpea is an ancient crop as there is a mention of pigeonpea in Sanskrit and Buddhist literature dating back to 400 BC to 300 AD (Krishnamurthy 1991). Today, pigeonpea is widely cultivated in all tropical and semi-tropical regions of both the old and the new world. |
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Publisher |
Springer
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Contributor |
Kole, C
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Date |
2011
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/28/1/malli1bc.pdf
Mallikarjuna, N and Saxena, K B and Jadhav, D R (2011) Cajanus. In: Wild Crop Relatives: Genomic and breeding resources Legume Crops and Forages. Springer, Germany, pp. 21-34. ISBN 9783642143861 |
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