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Quantitative genetics and plant genomics: an overview

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Relation http://oar.icrisat.org/75/
http://dx.doi.org/10.1007/s11032-010-9454-9
 
Title Quantitative genetics and plant genomics: an overview
 
Creator Gupta, P K
Balyan, H S
Varshney, R K
 
Subject Genetics and Genomics
 
Description The last fifty years have witnessed a significant
improvement in global food production. However,
the required growth rate for food production in the
coming years is projected to be higher than ever, in
view of the fact that the world’s population, growing
at a rate of six million people per month, is likely to
plateau at no less than nine billion people by 2050
(Godfray et al. 2010, Science 327: 812–818). This
population growth, mainly in Asia, accompanied by
the accelerated pace of economic growth in certain
Asian countries and sub-Saharan Africa, has already
driven the demand for additional food, feed and fuel.
Consequently, the first decade of the present century
witnessed a deficiency of food grains and unprecedented
price rises, such that a significant proportion...
 
Publisher Springer
 
Date 2010
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/75/1/vars2010-4.pdf
Gupta, P K and Balyan, H S and Varshney, R K (2010) Quantitative genetics and plant genomics: an overview. Molecular Breeding, 26 (2). pp. 133-134.