ICAR Research Data Repository for Knowledge Management
Phenotypic And Molecular Characterization Of Non-Starter Lactoba Involved In The Ripening Of Cheddar Of Cheddar Cheese
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Phenotypic And Molecular Characterization Of Non-Starter Lactoba Involved In The Ripening Of Cheddar Of Cheddar Cheese
|
|
| Creator |
Smita Singh
|
|
| Contributor |
Rameshwar Singh
|
|
| Subject |
Cheddar cheese, Cheddar, Phenotypes, Molecular mapping, Lactobacillus, Ripening
|
|
| Date |
2012-09-04T12:28:54Z
2012-09-04T12:28:54Z 2005 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/18151
|
|
| Language |
en_US
|
|
| Publisher |
National Dairy Research Institute;Karnal
|
|