ICAR Research Data Repository for Knowledge Management
Probiotic Attributes Of Bacillus Coagulans And Its Utilization For Development Of Dried Dairy Product
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Probiotic Attributes Of Bacillus Coagulans And Its Utilization For Development Of Dried Dairy Product
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| Creator |
Bhattacharyya, Lopamudra
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| Contributor |
Gandhi, D.N.
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| Subject |
Milk products, Dried milk products, Bacillus coagulans, Utilization, Probiotics
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| Date |
2012-09-04T12:28:54Z
2012-09-04T12:28:54Z 2005 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/18153
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| Language |
en_US
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| Publisher |
National Dairy Research Institute;Karnal
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