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Glucosinolates in leaves of Moringa species grown and disseminated in Niger

OAR@ICRISAT

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Relation http://oar.icrisat.org/167/
http://www.academicjournals.org/ajar/pdf/pdf%202010/4%20Jun/Bellostas%20et%20al.pdf
 
Title Glucosinolates in leaves of Moringa species grown and disseminated in Niger
 
Creator Bellostas, N
Christian Sørensen, J
Nikiema, A
Sørensen, H
Pasternak, D
Kumar, S
 
Subject Agriculture-Farming, Production, Technology, Economics
 
Description Moringa leaves rank first among the most widely consumed leafy vegetables in Niger. Glucosinolate contents in leaves of five accessions of three Moringa species (M. oleifera, M. stenopetala and M. peregrina) ranged from 2.65 μmol/g in old leaves of M. stenopetala (Ethiopian-1) to 28.62 μmol/g in
young leaves of M. oleifera (ICG-42). An Indian introduction, PKM-1 (M. oleifera) gave maximum leaf yield
(7.5 t/ha) and had maximum consumer preference than the local (M. oleifera) and Ethiopian-1 (M. stenopetala) genotypes. Large scale dissemination of PKM-1 and use of other species under different production systems are described.
 
Publisher Academic Publishers
 
Date 2010
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/167/1/nset3.pdf
Bellostas, N and Christian Sørensen, J and Nikiema, A and Sørensen, H and Pasternak, D and Kumar, S (2010) Glucosinolates in leaves of Moringa species grown and disseminated in Niger. African Journal of Agricultural Research, 5 (11). pp. 1338-1340. ISSN 1991-637X