Grain Quality and Biochemistry: Program at ICRISAT
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/239/
|
|
Title |
Grain Quality and Biochemistry: Program at ICRISAT
|
|
Creator |
Singh, U
Jambunathan, R |
|
Subject |
Agriculture-Farming, Production, Technology, Economics
|
|
Description |
Contents of protein, sulphur aminoacids and tryptophan have been analysed in chickpea samples; differences were observed between desi and kabuli cultivars.
|
|
Date |
1979
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://oar.icrisat.org/239/1/ICN_201_12_1979.pdf
Singh, U and Jambunathan, R (1979) Grain Quality and Biochemistry: Program at ICRISAT. International Chickpea Newsletter, 1. p. 12. |
|