ICAR Research Data Repository for Knowledge Management
Grain Quality and Biochemistry: Program at ICRISAT
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/239/
|
|
| Title |
Grain Quality and Biochemistry: Program at ICRISAT
|
|
| Creator |
Singh, U
Jambunathan, R |
|
| Subject |
Agriculture-Farming, Production, Technology, Economics
|
|
| Description |
Contents of protein, sulphur aminoacids and tryptophan have been analysed in chickpea samples; differences were observed between desi and kabuli cultivars.
|
|
| Date |
1979
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://oar.icrisat.org/239/1/ICN_201_12_1979.pdf
Singh, U and Jambunathan, R (1979) Grain Quality and Biochemistry: Program at ICRISAT. International Chickpea Newsletter, 1. p. 12. |
|