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Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages

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Title Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages
 
Creator Swain, Sachidananda
M Bal, Lalit
Singh, Shrawan
Kumar, Naresh
Devi, Mridula
Gangaiah, B
 
Subject Baby corn
Phenolic content
DPPH activity
β-carotene
Principal component analysis
 
Description 322-334
Baby corn (Zea mays L.) is an emerging vegetable crop having a rich profile of functional elements and its widespread use in
the food sector for its delicious taste and health benefiting properties. The present investigation analyzed three parts of baby corn,
viz. silk, cob and husk, at four developmental/maturity stages on the basis of cob size: stage-1 (5.0–7.0 cm; S1), stage-2 (7.1–9.0;
S2), stage-3 (9.1–11.0 cm; S3) and stage-4 (11.1–13.0 cm; S4). Xanthophylls and total carotenoid content showed significant
(p
 
Date 2024-03-06T11:23:59Z
2024-03-06T11:23:59Z
2024-03
 
Type Article
 
Identifier 0022-4456 (Print); 0975-1084 (Online)
http://nopr.niscpr.res.in/handle/123456789/63537
https://doi.org/10.56042/jsir.v83i3.7217
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source JSIR Vol.83(3) [March 2024]