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Alarming Prevalence of Sulfaquinoxaline Residue in Poultry Meat Sold in Jammu Region of UT of J&K

Indian Agricultural Research Journals

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Title Alarming Prevalence of Sulfaquinoxaline Residue in Poultry Meat Sold in Jammu Region of UT of J&K
 
Creator Lenesha Manhas
Nrip Kishore Pankaj
Pawan Kumar Verma
Shafiq-ur-Rahman
Ajay Kumar Gupta
 
Subject Sulfaquinoxaline (SQX), RP HPLC UV, MRL, tissue
 
Description The study was planned to screen Sulfaquinoxaline (SQX) residue status in chicken tissue in Jammu, J&K. Tissue samples from various districts of Jammu, gathered and analyzed for SQX residues using RP-HPLC-UV. Mobile phase was 0.01M ammonium acetate and acetonitrile (43:57), at 1ml/min flowrate, r2=0.999, Rt: 3.813 minutes, with recovery ³ 77.484% in chicken tissues. The residue level of SQX, found over 70, 10 and 25% beyond the established MRL respectively in liver, kidney and muscles from district Jammu. Liver samples up to 50, 25, 45 and 100% from Samba, Reasi, Kathua and Udhampur respectively, had residue over the established MRL.
 
Publisher Indian Veterinary Association
 
Date 2024-03-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IVJ/article/view/149607
10.62757/IVA.2023.100.3.19-23
 
Source The Indian Veterinary Journal; Vol. 100 No. 03 (2023): March, 2023; 19-23
0974-9365
0019-6479
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IVJ/article/view/149607/54124
 
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