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The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs

Indian Agricultural Research Journals

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Title The Effect of Different Types of Essential Oils on Some Blood Characteristics of Awassi Lambs
 
Creator Bashar Adham Ahmed
Ayser Hamid Salman
Osama Hamid Shehab
Ahmed Sinan Ahmed
 
Subject Awassi lambs, essential oils, cloves
 
Description This study was conducted in the fields of the College of Veterinary Medicine - Tikrit University. The study included 20 Awassi lambs, 5 lambs for each treatment (T1 control, T2 using laurel oil, T3 using clove oil, T4 using sage oil) at the age of 6 months, dosed daily with a concentration of 500 mg/animal of the mentioned oils for a period of 90 days. This study is aimed to evaluate the effect of essential oils on blood characteristics (total protein, albumin, glucose, urea, cholesterol, triglycerides, uric acid, creatinine, calcium, magnesium, GOT, GPT, HDL, VDL, LDL, ALP).The results showed that using sage and clove oil was superior to the control treatment in terms of glucose (82.40, 80.40, 67.20, 56.80mg/dl)and triglycerides (91.40, 63.40, 60.20, 59.60 mg/dl), and adding clove oil was superior to the control treatment in calcium (9.81, 9.20, 9.32, 8.32 mg/dl) and magnesium (5.62, 5.40, 4.66, 4.56 mg/dl) and GPT (28.60, 24.80, 22.0, 21.80 U/L) and HDL (29.60, 26.60, 25. 40, 24.20 mg/dl). The laurel oilusing treatment was superior to the control in VDL (17.60, 16.20, 16.0, 14.80 mg/dl).
 
Publisher Indian Veterinary Association
 
Date 2024-03-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IVJ/article/view/150041
 
Source The Indian Veterinary Journal; Vol. 101 No. 03 (2024): March, 2024; 13-16
0974-9365
0019-6479
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IVJ/article/view/150041/54199
10.62757/IVA.2024.101.3.13-16
 
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