ICAR Research Data Repository for Knowledge Management
Value addition in baby corn: An Overview
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Value addition in baby corn: An Overview
Value addition in baby corn: An Overview |
|
| Creator |
Navjot Kaur, Manpreet Kaur and Ramesh Kumar
|
|
| Subject |
Baby corn, Food Products, Maize, Nutrition, Value Addition
|
|
| Description |
Not Available
Maize is gaining popularity in both food and feed sectors. Every part of corn cob posses’ potential to be used for different purposes, and have economic value. With the changing in living lifestyle, the demand of baby corn is increasing due to its nutritional value, and to be the best alternative income source for farmers. Being a perishable crop, the shelf life of baby corn is less. It is an organic food which could be used to develop wide range of value added products. The value addition makes its availability possible in the offseason besides providing employment opportunities and foreign exchange. Not Available |
|
| Date |
2024-04-01T11:12:42Z
2024-04-01T11:12:42Z 2022-12-01 |
|
| Type |
Review Paper
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/81734 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Current Advances in Agricultural Sciences
|
|