Record Details

<p><span lang="EN-GB">Utilization of sweet potato solids for value-addition to chocolate ice cream</span></p>

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement <p><span lang="EN-GB">Utilization of sweet potato solids for value-addition to chocolate ice cream</span></p>
 
Added Entry - Uncontrolled Name Jana, Atanu ; SMC College of Dairy Science, Anand
Panchal, Chirag ; Kanpur UHT Unit of Banas Dairy, Palanpur (Gujarat)
Mehta, Bhavbhuti ; Department of Dairy Chemistry, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat
SMC College of Dairy Science, Anand
 
Uncontrolled Index Term Chocolate ice cream, Fat replacer, Osmotic dehydration, Sensory quality, Sweet potato, Vacuum drying
 
Summary, etc. <p>Sweet potato is rich in carotenoids and fiber and confers sweetness to the product in which it is utilized. The aim of the research was to utilize sweet potato in the form of ‘osmo-vac’ dehydrated powder in medium-fat (6.0% fat) ‘chocolate ice cream’ for value-addition. Use of sweet potato powder (SPP) at 2.0 to 4.0% level did not affect the sensory quality of chocolate ice cream appreciably. SPP when used at 4.0% level in ‘medium-fat’ chocolate ice cream led to enrichment of the ice cream with b-carotene and fiber; it could replace 40.0% of milk fat and 10.0% of sugar in ice cream. Ice cream containing 4.0% SPP tended to have markedly higher total carbohydrates and total solids content as compared to control ‘medium-fat’ ice cream. Presence of SPP in ice cream led to slight impairment in its overrun. The ‘medium-fat’ chocolate ice cream prepared utilizing 4.0% SPP had sensory scores similar to those of ‘full-fat’ (10.0% fat) control ice cream. Ice cream is an ideal medium for utilizing sweet potato solids contributing to value-addition to the frozen delicacy.</p><p> </p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2024-04-12 11:28:21
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJTK/article/view/46792
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 23, ##issue.no## 4 (2024): Indian Journal of Traditional Knowledge
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/46792/465550712