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Effect of Different Levels of Chromium With and Without Organic Sources on the Availability of Primary Nutrients and Yield of Wheat

Indian Agricultural Research Journals

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Title Effect of Different Levels of Chromium With and Without Organic Sources on the Availability of Primary Nutrients and Yield of Wheat
 
Creator Kshirod Chandra Sahoo
Pramod Kumar Sharma
 
Subject Chromium, crop growth, farm yard manure and vermicompost.
 
Description  A pot experiment (2020-21) was conducted with different levels of-1 chromium (0, 10,20,30,40,50 mg kg) with and without FYM or vermicompost (25g/10 kg soil) in completely factorial redomised block design in net house of the Department of Soil Science & Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. The experiment was conducted in factorial completely randomized design (FCRD). Maximum plant height was recorded in Cr0+VC (21.6 cm) followed by Cr0+FYM (19.8 cm) at 30 DAS. The ncreasing chromium concentration decrease the chlorophyll content in all the treatments Highest grain and straw yields of wheat were associated with Cr0+VC treatment, highest available N, P, K was recorded with Cr20+VC, Cr30+VC and Cr10+VC respectively.
 
Publisher Indian Society of Soil Survey and Land Use Planning
 
Date 2024-04-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/Agropedology/article/view/150466
10.47114/j.agroped.2023.jun9
 
Source AGROPEDOLOGY; Vol. 33 No. 1 (2023): Agropedology; 85-91
0971-1570
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/Agropedology/article/view/150466/54334
 
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