Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage
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Title |
Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage
Not Available |
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Creator |
T.K. Behera
H. Tiwari Swati Saha Preeti Singhal |
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Subject |
Chlorophyll, carotenoids, bitter gourd.
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Description |
Not Available
The present investigation was carried out using 22 exotic and indigenous bitter gourd lines and 23 hybrids. A field experiment was designed in a randomized block design with three replications. The samples of each genotype were analysed for chlorophylls, total carotenoids and lycopene content. Total chlorophyll content was recorded highest in genotype S-54 (488.1 μg g−1 fresh weight) and among hybrids in hybrid BIGH - 6 (81.5 μg g−1 fresh weight). The total carotenoids content was maximum in genotype DBG 7 (32.3 μg g−1 fresh weight) and among hybrids in hybrid DBGy-201 × DBG-34 (27.5 μg g−1 fresh weight) and lycopene content was highest in S 37 (21.9 μg g−1 fresh weight) and in hybrid DBGy-201 × DBG-34 (15.1μg g−1 fresh weight). The genotypes with better fruit quality traits can be utilized in future breeding programme Not Available |
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Date |
2024-04-22T16:09:48Z
2024-04-22T16:09:48Z 2013-12-01 |
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Type |
Research Paper
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Identifier |
Not Available
0972-8538 http://krishi.icar.gov.in/jspui/handle/123456789/82280 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Academy of Horticultural Sciences(IAHS)
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