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Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability

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Title Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability
 
Creator Chikkam, Sai Kiran
Wadikar, D D
Yadav, Dev Kumar
Kumar, Atul
Srihari, S Pandit
Semwal, A D
 
Subject Arrhenius kinetics
High oleic
Induction time
Oxidative stability
Shelf-life
 
Description 178-187
The present investigation aims to evaluate the oxidative stability of different high oleic and conventional groundnut
varieties of Indian origin. A total of 6 groundnut varieties, including two high oleic varieties (Girnar-4 and Girnar-5) and
four conventional varieties (GJG-22, GIG-HPS-1, GJG-31, KL-9), were analysed for fatty acid profiles, oxidative stability
(accelerated oxidation), total phenols, antioxidant activities and prediction of their shelf life. Among the studied varieties,
Girnar-4 and Girnar-5 had higher Oleic/Linoleic (O/L) ratios viz. 20 and 12, respectively. The induction times (IT) were
significantly (P
 
Date 2024-04-26T09:14:57Z
2024-04-26T09:14:57Z
2024-04
 
Type Article
 
Identifier 0976-0512 (Online); 0976-0504 (Print)
http://nopr.niscpr.res.in/handle/123456789/63807
https://doi.org/10.56042/ijnpr.v15i1.6901
 
Language en
 
Relation Int. cl. (2021.01)− A61K 36/00, A61K 131/00, A61P 39/00
 
Publisher NIScPR-CSIR,India
 
Source IJNPR Vol.15(1) [March 2024]