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Pusa Shobha: Onion for Dehydration

Indian Agricultural Research Journals

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Title Pusa Shobha: Onion for Dehydration
 
Creator Ahamad, Sajeel
B R, Vinod
Asrey, Ram
Islam, Sabina
Saurabh, Vivek
M, Menaka
 
Description Onion is a rich source of iodine and contains catechol and allyl propyl disulfide which is responsible for the antifungal properties and pungency of onion respectively. These compounds are responsible for their antioxidant, antibacterial, anticancer, antidiabetic, and other health-benefiting effects. Pusa Shobha is a new variety of onion having high dry matter (15.24 g/100g), pungency (4.61 μmole/100g), antioxidant (2.53 μmole TE/g), total phenol (18.11 mg/100g), and total soluble solid (16.41°B). The dehydrated onion has large scope of market in domestic as well as foreign market, therefore the study discusses the mechanism of dehydrated onion.
 
Publisher Indian Council of Agriclutural Research
 
Date 2024-04-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IndHort/article/view/145390
 
Source Indian Horticulture; Vol. 69 No. 2 (2024); 36-38
0019-4875
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IndHort/article/view/145390/54400
 
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