Record Details

Transforming Drylands: ICRISAT's Five Decades of Innovation in Chickpea and Pigeonpea Research

OAR@ICRISAT

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Field Value
 
Relation http://oar.icrisat.org/12678/
https://ipga.co.in/wp-content/uploads/2024/05/Pulse-India-Vol-X-Issue-1-April-June-2024-2.pdf
 
Title Transforming Drylands: ICRISAT's Five Decades of Innovation
in Chickpea and Pigeonpea Research
 
Creator Kumar, P
Carter, T
Srivastava, R K
Gangashetty, P I
 
Subject Chickpea
Pigeonpea
Drylands Agriculture
 
Description Drylands hold immense potential for sustainable food production, providing a viable opportunity to combat desertification, expand arable land and meet the evergrowing
global demand for food. Essential to this transformative journey are dryland food legumes, like chickpea and pigeonpea. These resilient pulses breathe life into barren landscapes, fostering fertile grounds and ensuring not only the nutritional well-being but also the economic stability of dryland communities.
 
Publisher INDIA PULSES AND GRAINS ASSOCIATION
 
Date 2024
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights cc_attribution
 
Identifier http://oar.icrisat.org/12678/1/PULSE%20INDIA_X_1_4-7_2024.pdf
Kumar, P and Carter, T and Srivastava, R K and Gangashetty, P I (2024) Transforming Drylands: ICRISAT's Five Decades of Innovation in Chickpea and Pigeonpea Research. PULSE INDIA, X (1). pp. 4-7.